Carlina Pérez is in way over her head. Unexpectedly jobless and fostering an exotic pet with an insatiable appetite, this pastry chef needs a new gig faster than she can whip up a batch of scones. When she’s tapped to serve as the personal chef to a haughty tabloid regular, she only considers the job out of sheer desperation. After all, Giorgio Acardi may be filthy rich and intoxicatingly handsome, but he’s also a first class scoundrel.
Giorgio Acardi has it all: money, fame, an endless string of beautiful companions, and the respect of his colleagues and rivals. From the outside looking in, his life is perfect. So perfect, in fact, that he’s even got his eye on a new personal chef. She’s talented and gorgeous, and it shouldn’t make a difference whether she hates him or not as long as she does the job. But there’s something about Carlina that Giorgio just can’t resist, and he hasn’t enjoyed success by backing down from a challenge.